Explore, taste, and discover the myriad of Kimchi-able veggies we grow at BUGS including garden-greens, carrots and radishes. 

We will guide you through Kimchi making including how-to, steps involved in fermenting, recipes and tips plus a Kim Chi tasting. 

Bring a pint jar with a lid to this open-house style culinary pop-up and mix and match our produce to take home your custom Kim Chi batch ready to ferment!  $5 donation.