Are you wanting to host a gathering or have your friends over for a bite, but not sure where to start? 

In this class you will learn pro tips for planning a dinner party for a small or medium sized group. 

From shopping lists and chronological prep lists for what to prep and make ahead, to day-of timeline, recipes, and etiquette tips, we have you covered! 

Plus, hands-on practicing cooking of the recipes from the class.  You will walk away fully prepared to welcome your friends, feeling confident and prepared.

Register online.

We invite our community to this open-house style event! 

Pop in to the BUGS barn anytime between 5:30-6:30pm to see a sriracha making demonstration.  Bring a re-usable bag to take home a few hot peppers to try at home (while our supply lasts)! 

Plus, recipes and a tasting of candied jalapenos!  $5 suggested donation.

Explore, taste, and discover the myriad of Kimchi-able veggies we grow at BUGS including garden-greens, carrots and radishes. 

We will guide you through Kimchi making including how-to, steps involved in fermenting, recipes and tips plus a Kim Chi tasting. 

Bring a pint jar with a lid to this open-house style culinary pop-up and mix and match our produce to take home your custom Kim Chi batch ready to ferment!  $5 donation.

Tickets are live!

The Harvest Dinner and Auction is our biggest fundraiser of the year! Enjoy a garden-to-table meal catered by Lea Rainey of Roots Zero Waste Market and based around produce from our garden, this is a local culinary experience not to miss.

Early bird prices through July 1.

https://bugs.afrogs.org/

Welcome to Garden Happy Hour! (21+ over)

We’re pairing our delicious recipes with local beverages in these hands-on, informative cooking classes.

May partner coming soon!

Register on the City of Boise website.

Join us for a festive Fall Festival celebrating the end of the harvest and the change of seasons!

Free, but please register on Eventbrite.